Why Smooth exists
Most ice cream is built to be easy to sell — not to actually taste good. It’s overly sweet, flat, and forgettable. Smooth was built to do the opposite.
Made properly
It started with one goal — make ice cream that actually feels good to eat. Not just sweet on the first bite, but balanced, smooth, and satisfying all the way through.
That meant starting with a proper custard base — milk, cream, egg yolks — and building everything from there.
Made by Kur Win
I started Smooth because most ice cream didn’t feel right. It was either too sweet, too flat, or just forgettable.
This is just me focusing on getting it right — one product, done properly. Nothing more than that.
Delivery
No storefront, no shortcuts — just ice cream made properly and delivered across Klang Valley.
Real ingredients
Made from a proper custard base with milk, cream, and egg yolks. No unnecessary additives.
What matters
Smooth, balanced, and satisfying — ice cream that simply tastes right.