Why Smooth exists
"Most ice cream is built to be easy to sell — not to actually taste good. It's overly sweet, flat, and forgettable. Smooth was built to do the opposite."
Made properly
Smooth began with a singular objective: creating ice cream with genuine quality and texture. Rather than delivering sweetness alone, the product aims for balance and satisfaction throughout consumption. The foundation is a traditional custard base constructed from milk, cream, and egg yolks.
Made by Kur Win
Existing ice cream options felt inadequate — often excessively sugary, lacking depth, or unmemorable. Kur Win founded Smooth to concentrate on perfecting a single offering with integrity and care.
Every pint is still made the same way it started: by hand, in small batches, with nothing to hide behind.
"No storefront, no shortcuts — just ice cream made properly and delivered across Klang Valley."
What matters
Real ingredients
A proper custard base with milk, cream, and egg yolks. No unnecessary additives.
Smoothness & balance
Ice cream that tastes authentic and complete — not just sweet.
Order a few pints and keep better dessert at home.
Free delivery on 2 or more pints across most of Klang Valley.