Yuzu (473ml)

Yuzu is the crown jewel of citrus fruits. This prized fruit is commonly used in fine Japanese cuisine for both sweet and savoury dishes. Citrus fruits typically go well as a sorbet, but it’s also surprisingly delicious in a creamy ice cream. The complex flavors along with the slight sourness and zesty feel is well balanced with a creamy ice cream.

Smooth’s Yuzu ice cream uses yuzu juice with no added flavors. If you’re a fan of Yuzu, this is a must try!